Food

I learned this recipe in a restaurant, my family asks me to do it always!

Hearty Beef and Potato Casserole

This hearty casserole combines tender beef, crispy potatoes, and a rich cheese mixture, making it a perfect comforting meal for the whole family.

Ingredients

For the Beef and Seasoning:

  • Beef: 700g
  • Salt: To taste
  • Black Pepper: To taste

For the Potato and Cheese Mixture:

  • Potatoes: 2, grated
  • Mozzarella Cheese: 150g, grated
  • Cottage Cheese: 4 tbsp
  • Mayonnaise: 3 tbsp
  • Mustard: 2 tbsp

Other Ingredients:

  • Onion: 1, sliced
  • Olive Oil: As needed

Instructions

  1. Season the Beef:
    • Rub the beef with salt and pepper to taste.
  2. Prepare the Potato Mixture:
    • Grate the potatoes. In a bowl, combine the grated potatoes, mozzarella cheese, cottage cheese, mayonnaise, and mustard. Mix well until fully incorporated.
  3. Cook Potatoes and Onions:
    • Heat olive oil in a large pan over medium heat. Add the grated potatoes and sliced onion, and sauté until golden brown and crispy, about 10-15 minutes.
  4. Combine Ingredients:
    • Add the seasoned beef to the pan with the potatoes and onions. Pour the cheese mixture over the top, ensuring it covers the beef and potatoes evenly.
  5. Simmer:
    • Cover the pan and simmer for 15-20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
  6. Serve:
    • Serve this comforting casserole hot, straight from the pan. Enjoy!

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