I learned this recipe in a restaurant, my family asks me to do it always!

Hearty Beef and Potato Casserole

This hearty casserole combines tender beef, crispy potatoes, and a rich cheese mixture, making it a perfect comforting meal for the whole family.

Ingredients

For the Beef and Seasoning:

• Beef: 700g
• Salt: To taste
• Black Pepper: To taste

For the Potato and Cheese Mixture:

• Potatoes: 2, grated
• Mozzarella Cheese: 150g, grated
• Cottage Cheese: 4 tbsp
• Mayonnaise: 3 tbsp
• Mustard: 2 tbsp

Other Ingredients:

• Onion: 1, sliced
• Olive Oil: As needed

Instructions

1. Season the Beef:
   • Rub the beef with salt and pepper to taste.
2. Prepare the Potato Mixture:
   • Grate the potatoes. In a bowl, combine the grated potatoes, mozzarella cheese, cottage cheese, mayonnaise, and mustard. Mix well until fully incorporated.
3. Cook Potatoes and Onions:
   • Heat olive oil in a large pan over medium heat. Add the grated potatoes and sliced onion, and sauté until golden brown and crispy, about 10-15 minutes.
4. Combine Ingredients:
   • Add the seasoned beef to the pan with the potatoes and onions. Pour the cheese mixture over the top, ensuring it covers the beef and potatoes evenly.
5. Simmer:
   • Cover the pan and simmer for 15-20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
6. Serve:
   • Serve this comforting casserole hot, straight from the pan. Enjoy!