All the grandkids wanted seconds and grandpa ate three of them.

These crispy chicken fritters make a flavorful and easy appetizer or main course, perfect for dipping in your favorite sauce. They’re packed with texture and deliciously seasoned for a crowd-pleasing dish.

Ingredients:

• Shredded leftover or canned chicken: 25 ounces
• Dijon mustard: 1 teaspoon
• Large egg: 1
• Dried thyme: ⅛ teaspoon
• Breadcrumbs: ¼ cup
• Onion powder: ¼ teaspoon
• Garlic powder: ¼ teaspoon
• Salt and black pepper: To taste
• Oil (vegetable or olive): Enough to cover the bottom of the skillet

Instructions:

1. Prepare the chicken mixture: In a large mixing bowl, combine the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper. Stir until well blended.
2. Shape the fritters: Form the mixture into small, evenly sized patties.
3. Heat the oil: Warm the oil in a skillet over medium heat until it’s ready for frying.
4. Fry the fritters: Cook each fritter for 3-4 minutes on each side, or until they’re golden brown and crispy.
5. Serve: Plate the fritters and serve them with your favorite dipping sauce. Enjoy!

These crispy chicken fritters are perfect for any occasion!